Sukiyaki Recipe
Lot's of my customers have asked me, "Can you put a sukiyaki recipe on your website, Saori?" so...here is my recipe. Actually, I didn't like sukiyaki until...until I finally made it the other night. The reason I didn't like sukiyaki was simply because my mum used to make it with cheap sweet sauces (that she had bought from a supermarket). My mum didn't like beef so she never ate it. All she did was cook all the vegies & beef and then flavour it with a cheap sukiyaki sauce . She didn't even taste test it before serving.
I made my sukiyaki sauce totally different from what my mum used to use. It is not over sweetened (it has no white sugar) and it is all natural. I was shocked, I LOVED my sukiyaki.I think this recipe is going to be one of my regular dishes for winter time. YUM. Many thanks to my customers who requested a sukiyaki recipe from me!!
Sukiyaki Recipe - serves 2-3 as a main or serves 4 as a side dish
*5 spring onions - cut into 5cm lengths
*half packet enoki mushrooms
*200-300g beef - thinly sliced
*1/2 carrot - thinly sliced
*1 bunch of Chinese broccoli (or spinach) - cut the stems off
*1/2 packet tofu (soft or firm okay)
*1 tbsp olive oil
for sukiyaki sauce - mix all the ingredients below
*120ml SAORI Seaweed & Soya Japanese Sauce
I used a gluten free one but the regular one is fine as well.
*120ml water
*4 tbsp brown sugar
1: fry beef in oil on both sides until the pink colour is almost gone. I used a Japanese nabe clay pot but you can use a wok or a saucepan.
2: place all the ingredients in a pot like this
3: pour on sukiyaki sauce and then put the lid on.
4: cook it for about 15 minutes (or until the carrots are soft) on medium heat.
Related Items
SAORI Gluten Free Tsuyu (Seaweed & Soya Japanese Sauce)
http://www.saorijapanesesauce.com.au/product/22
SAORI Tsuyu (Seaweed & Soya Japanese Sauce)
http://www.saorijapanesesauce.com.au/product/9
Lot's of my customers have asked me, "Can you put a sukiyaki recipe on your website, Saori?" so...here is my recipe. Actually, I didn't like sukiyaki until...until I finally made it the other night. The reason I didn't like sukiyaki was simply because my mum used to make it with cheap sweet sauces (that she had bought from a supermarket). My mum didn't like beef so she never ate it. All she did was cook all the vegies & beef and then flavour it with a cheap sukiyaki sauce . She didn't even taste test it before serving.
I made my sukiyaki sauce totally different from what my mum used to use. It is not over sweetened (it has no white sugar) and it is all natural. I was shocked, I LOVED my sukiyaki.I think this recipe is going to be one of my regular dishes for winter time. YUM. Many thanks to my customers who requested a sukiyaki recipe from me!!
Sukiyaki Recipe - serves 2-3 as a main or serves 4 as a side dish
*5 spring onions - cut into 5cm lengths
*half packet enoki mushrooms
*200-300g beef - thinly sliced
*1/2 carrot - thinly sliced
*1 bunch of Chinese broccoli (or spinach) - cut the stems off
*1/2 packet tofu (soft or firm okay)
*1 tbsp olive oil
for sukiyaki sauce - mix all the ingredients below
*120ml SAORI Seaweed & Soya Japanese Sauce
I used a gluten free one but the regular one is fine as well.
*120ml water
*4 tbsp brown sugar
1: fry beef in oil on both sides until the pink colour is almost gone. I used a Japanese nabe clay pot but you can use a wok or a saucepan.
2: place all the ingredients in a pot like this
3: pour on sukiyaki sauce and then put the lid on.
4: cook it for about 15 minutes (or until the carrots are soft) on medium heat.
Related Items
SAORI Gluten Free Tsuyu (Seaweed & Soya Japanese Sauce)
http://www.saorijapanesesauce.com.au/product/22
SAORI Tsuyu (Seaweed & Soya Japanese Sauce)
http://www.saorijapanesesauce.com.au/product/9